Let’s face it… if you have been to Duck, North Carolina, you’ve probably eaten at Red Sky Cafe or NC Coast Grill and Bar. And if you have, you probably had an amazing and memorable meal thanks to the chefs and staff at each of Chef Wes Stepp’s restaurants. Red Sky Catering, Stepp’s catering offshoot, is no different. We’re thrilled to have them as a Gold sponsor for the Wedding Weekend + Expo!
“Food can make or break your event. When you look back on it, you want to make sure people remember just how mouth-watering and fresh the food was, and how much of a great time they had because of it.”
There’s a reason they’ve been in the catering business for over 16 years! The food and the service you will receieve with Red Sky is top-knotch… it’s creative cuisine service with professional southern hospitality.
Their experienced team provides all levels of service – from drop offs, personal chefs, buffets, family style, to plated meals.
Buy your tickets and have multiple opportunities to meet with Red Sky this weekend. Their restaurant NC Coast is our host venue for Friday’s Welcome Party from 5-8pm (ticket holders can come to redeem their wristbands and swag for faster entry into the Expo!), at Expo on Saturday, at multiple locations on Sunday’s Wedding Tour!
Photos by Brooke Mayo Photographers
MORE BLOGS
Clare + Sam | Featured in Outer Banks Weddings Magazine
This couple brought together elegance and originality to create an incredible celebration with disco balls, pink florals and a fun party vibe!
Catelyn + Michael | Featured in Outer Banks Weddings Magazine
This wedding’s bohemian-style aesthetic embraced organic elements like woods, rattan and dried florals. See how their wedding day came together beautifully!
Ashley + Brian | Featured in Outer Banks Weddings Magazine
This stunning September wedding is filled with notable design elements and personalized touches that will leave you impressed!